Food Macromolecules and Colloids: RSC by Eric Dickinson

Food Macromolecules and Colloids: RSC by Eric Dickinson


English | 3 May 1995 | ISBN: 085404700X | 604 Pages | PDF | 27 MB

This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.

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