Food Macromolecules and Colloids: RSC by Eric Dickinson
English | 3 May 1995 | ISBN: 085404700X | 604 Pages | PDF | 27 MB
English | 3 May 1995 | ISBN: 085404700X | 604 Pages | PDF | 27 MB
This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.