Sunday, September 13, 2015

Food Macromolecules and Colloids: RSC by Eric Dickinson




Food Macromolecules and Colloids: RSC by Eric Dickinson


English | 3 May 1995 | ISBN: 085404700X | 604 Pages | PDF | 27 MB




This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.