Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts

Wednesday, September 30, 2015

Vegetarian Dishes from the Middle East (Repost)




Arto der Haroutunian, "Vegetarian Dishes from the Middle East"


English | ISBN: 161519004X | 2009 | MOBI | 288 pages | 1 MB




Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking.




Vegetarian Dishes from Across the Middle East—originally published in 1983, out of print for 20 years, and previously unavailable in North America—now reappears as the appeal of vegetarian and Middle Eastern cooking continues to grow.




Author Arto der Haroutunian wrote 12 cookbooks that share with readers his thorough knowledge of and love for Middle Eastern food and of the peoples and cultures from which it developed. Here are dishes from as far west as Albania and as far east as Iran, with tastes from everywhere in between. You’ll discover:




Everyday favorites like hummus, tabouleh, Braised Mushrooms, and White Beans in Olive Oil


Fragrant soups and stews, from Lentil Soup (“the most popular and ancient”) to refreshing Orange and Lemon Soup


Healthy appetizers and salads, including Eggplant and Avocado Dip, Stuffed Tomatoes, and Spicy Beet Salad


Kookoo and eggeh, the frittata-like baked omelets popular across the Middle East


Bread and pastry recipes, from lavash and pita to baklava and Date and Walnut Cakes


Sweets and holiday treats like Saffron Pudding, Banana Ice Cream, and Rose Petal Jam.




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Thursday, September 17, 2015

Luscious Vegetarian (repost)




Luscious Vegetarian by Sonia Cabano, Jade De Waal


English | ISBN: 1770079610 | 2012 | EPUB | 188 pages | 5 MB




Sonia and Jade"s enthusiasm for flavourful cooking bursts from every page of "Luscious Vegetarian"! This book contains fun and easy-to-make vegetarian recipes, carefully chosen to satisfy the requirements of young professionals, bustling families and health-conscious hedonists alike. Using mostly local ingredients, the recipes cover the full range from quick and easy everyday dishes, light bites and simple snacks, through rejuvenation and detoxification with pure foods, to hedonistic feasts for celebrations and deeply satisfying soul food, as well as marvelous bakes and sweet treats. This cookbook is the beginning of an adventurous love affair with vegetarian cooking.