Vegetarian Dishes from the Middle East (Repost)

Arto der Haroutunian, "Vegetarian Dishes from the Middle East"


English | ISBN: 161519004X | 2009 | MOBI | 288 pages | 1 MB

Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking.




Vegetarian Dishes from Across the Middle East—originally published in 1983, out of print for 20 years, and previously unavailable in North America—now reappears as the appeal of vegetarian and Middle Eastern cooking continues to grow.




Author Arto der Haroutunian wrote 12 cookbooks that share with readers his thorough knowledge of and love for Middle Eastern food and of the peoples and cultures from which it developed. Here are dishes from as far west as Albania and as far east as Iran, with tastes from everywhere in between. You’ll discover:




Everyday favorites like hummus, tabouleh, Braised Mushrooms, and White Beans in Olive Oil


Fragrant soups and stews, from Lentil Soup (“the most popular and ancient”) to refreshing Orange and Lemon Soup


Healthy appetizers and salads, including Eggplant and Avocado Dip, Stuffed Tomatoes, and Spicy Beet Salad


Kookoo and eggeh, the frittata-like baked omelets popular across the Middle East


Bread and pastry recipes, from lavash and pita to baklava and Date and Walnut Cakes


Sweets and holiday treats like Saffron Pudding, Banana Ice Cream, and Rose Petal Jam.

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Fix-It and Forget-It: Holiday Main Dishes and Sides (repost)

Fix-It and Forget-It: Holiday Main Dishes and Sides by Phyllis Pellman Good


English | ISBN: 1453276963 | 2010 | EPUB | 77 pages | 3 MB

Fifty delicious and practical slow-cooker recipes for an unforgettable holiday feast




Preparing the perfect holiday meal for loved ones can be stressful, but these delectable slow-cooker main dishes and sides will make it easier than ever. Culled from the Fix-It and Forget-It Christmas Cookbook,these recipes—ranging from elegant entrees to comfort food—include memorable dishes such as:


• Winter Pork Loin


• Creamy Lasagna


• Turkey Fajitas


• Barbequed Black Beans with Sweet Potatoes




Complete with ten tips to help manage everything from gift-giving and decorating to neighborhood caroling, this collection is a must-have for any holiday season.

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Cook & Freeze: 150 Delicious Dishes to Serve Now and Later

Cook & Freeze: 150 Delicious Dishes to Serve Now and Later by Dana Jacobi


English | 2010 | ISBN: 1605294691 | 288 pages | EPUB | 25 MB

Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods that look and taste homemade-because they are! Dana Jacobi"s strategic approach to weeknight cooking is the key to cooking half as much and eating twice as well, with a soup-to-nuts menu of dishes that can be cooked to eat now and later.




In Cook & Freeze, Dana explains everything from the logistics of freezing and the proper use of storage containers and materials to the best approach for preparing, freezing, or defrosting several dishes at one time. All of her recipes, which run the gamut from classic American favorites to Asian, Italian, and Mexican specialties, have been carefully selected to reheat with all of their delectable flavors intact, and they are fully annotated with freezing, thawing, and reheating instructions. Dana also notes which dishes are great for a crowd or quick to defrost. Dishes like her savory Salmon and Mushroom Pot Pies, or fluffy, perfectly sweet Orange Blossom Cupcakes can easily be frozen as individual portions, which is extremely useful for those cooking for one or two or making food to share with others. Best of all, every recipe in Cook & Freeze is made without the preservatives and other additives commonly found in commercially prepared frozen foods, providing superior flavor and nutrition at a fraction of the cost.




With Dana"s tips, techniques, and fresh, flavor-filled dishes that your family and friends won"t believe were ever frozen, you will learn how to have satisfying meals at the ready every day of the week.

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