2015 | ISBN: 0297868934 | English | 128 pages | EPUB | 4 MB
Now available in English, classic and simple breakfast recipes from the author of The Little Paris Kitchen
From her tiny kitchen in Paris, Rachel Khoo has acquired a global following for her book and TV series, The Little Paris Kitchen. Celebrating French cooking with her own modern twist, she has shown herself to be an expert at recreating those dishes we know and love, with a fresh and modern take. Here she explains how to create your own boxes of cereal, delicious mueslis, granolas, and porridges, such as Persian porridge, citrus fruit granola, and rhubarb compote. She also offers other exciting uses for muesli: crumbles, cookies, muffins, bread, and amuse-bouches, with recipes such as Double Chocolate Flapjack and Cherry and Pistachio Muesli Bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris. Recipes include dual measurements.