Compendium of the Microbiological Spoilage of Foods and Beverages by Michael P. Doyle
English | 6 Oct. 2009 | ISBN: 1441908250 | 380 Pages | PDF | 4 MB
English | 6 Oct. 2009 | ISBN: 1441908250 | 380 Pages | PDF | 4 MB
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers.
