Louis and Billie Van Dyke"s The Blue Willow Inn Cookbook

Jane Stern, Michael Stern, "Louis and Billie Van Dyke"s The Blue Willow Inn Cookbook"


English | 2002 | ISBN: 1558539913 | 232 pages | PDF | 75 MB

Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans!




By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.




The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It"s a book that"s wonderful for reading or for cooking.




The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America"s regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."

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Java Hibernate Cookbook

Java Hibernate Cookbook by Yogesh Prajapati


English | 18 Sept. 2015 | ISBN: 1784391905 | 250 Pages | PDF (True) | 2.31 MB

With: Code Files

This is book for Java developers who now want to learn Hibernate. Good knowledge and understanding of Java is preferred to allow efficient programming of the core elements and applications; it would be helpful if readers are familiar with the basics of SQL.

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The Harvest Eating Cookbook (repost)

Keith Snow, "The Harvest Eating Cookbook: More than 200 Recipes for Cooking with Seasonal Local Ingredients"


ISBN: 0762437413 | 2009 | EPUB | 304 pages | 7 MB


“Harvest Eating” is a lifestyle of cooking and eating using methods that have been practiced for centuries all over the globe. Chef Keith Snow has introduced thousands to the idea of getting back to the source by eating locally grown and raised foods with his wildly popular HarvestEating.com website and PBS show Harvest Eating with Chef Snow. The website is a social community based on sustainable—local, seasonal, and organic—foods and includes videos of Chef Snow preparing recipes that utilize these fresh ingredients. The PBS cooking show highlights the lifestyle by visiting nearby farms and encouraging shopping locally.




The Harvest Eating Cookbook is the manual for “Harvest Eating,” and encourages the reader to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. The more than 200 easy, delicious recipes are identified by season to emphasize the importance of buying fresh ingredients. It includes a do-it-yourself chapter, called “Cookenomics,” that provides the reader with easy-to-follow instructions for making some staples at home (such as sausage, ground beef, mayonnaise, pickles, yogurt, ice cream, and canned vegetables) in order to avoid the processed foods that fill our supermarkets today. Includes a climactic zone chart that tells when certain foods are available in each region.

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Susan Mallery"s Fool"s Gold Cookbook: A Love Story Told Through 150 Recipes (repost)

Susan Mallery"s Fool"s Gold Cookbook: A Love Story Told Through 150 Recipes by Susan Mallery


English | ISBN: 0373892810 | 2013 | EPUB + MOBI | 272 pages | 3 + 3 MB

New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year"s worth of deliciously seasonal recipes.




Fool"s Gold is known as the Land of Happy Endings, but it"s also the land of hearty appetites. Throughout the series, the residents of Fool"s Gold have found joy, comfort and good times through food. Now two local Fool"s Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time.




You"ll also find favorite recipes from popular characters in the series, such as:




Heidi"s Arugula, Corn and Cherry Tomato Salad with Goat Cheese.




Liz"s Spaghetti for the Girls.




Denise"s Summer Berry Pie.




With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest.




The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool"s Gold with you in the kitchen, your every celebration will have a happy ending!

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The Cozy Cookbook: More Than 100 Recipes from Today"s Bestselling Mystery Authors (Repost)

The Cozy Cookbook: More Than 100 Recipes from Today"s Bestselling Mystery Authors By Julie Hyzy, Laura Childs


2015 | 384 Pages | ISBN: 0425277860 | EPUB, MOBI, PDF (conv) | 2 MB