Day Hikes Around Los Angeles: 160 Great Hikes, 6 edition

Day Hikes Around Los Angeles: 160 Great Hikes, 6 edition by Robert Stone


English | 2015 | ISBN: 1573420719 | 544 pages | EPUB | 27 MB

LA Times Best Seller and four-time award winner from three Outdoor Writers Associations (including Best in Show and Best Guidebook). Now in its 6th edition, Day Hikes Around Los Angeles includes 160 hikes in and around a 50-mile radius of the city. Residents and adventuresome travelers will find the book essential to discovering an amazing number of hiking opportunities.


Despite the widespread presence of the Los Angeles metropolis, there exists thousands of acres of natural, undeveloped land and countless out-of-way hiking trails. Hikes range from boardwalk strolls along the ocean to shady canyon trails that lead to far-reaching overlooks. Highlights include year-round waterfalls, wildlife preserves, lighthouses, Griffith Park (the country"s largest municipal park), the famous "HOLLYWOOD" sign, quiet canyon trails, panoramic vistas of the city and coastline, the rugged terrain of the San Gabriel Mountains, and hikes along the entire length of the Santa Monica Mountains. Intriguing metropolitan walks are also included. All levels of hiking are accommodated, with an emphasis on a mid-range hikes.


Companion guides include Day Hikes Around Orange County (south of LA), Day Hikes Around Ventura County (north of LA), Day Hikes On the Southern California Coast, and Day Hikes In the Santa Monica Mountains.

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Westphalisches Militar

Westphalisches Militar


Die Deutschen Gesellschaft fur Heereskunde e.V. | 1990 | ISBN: No | German | 58 Pages | PDF | 135 MB

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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (Repost)

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits by Hugh Acheson


2015 | ISBN: 038534502X | English | 336 pages | EPUB | 85 MB

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers" market bounty, your CSA box, or your grocery produce aisle.


In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients–from kohlrabi to carrots, beets to Brussels sprouts–demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there"s apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It"s what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.

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