Unit Operations in Food Engineering (Food Preservation Technology) by Gustavo V. Barbosa-Canovas
English | 29 Oct. 2002 | ISBN: 1566769299 | 883 Pages | PDF | 56 MB
English | 29 Oct. 2002 | ISBN: 1566769299 | 883 Pages | PDF | 56 MB
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out.