Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Wednesday, September 30, 2015

Cooking as Fast as I Can: A Chef"s Story of Family, Food, and Forgiveness

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Cooking as Fast as I Can: A Chef"s Story of Family, Food, and Forgiveness by Cat Cora 2015 | ISBN: 1476766142 | English | 256 pages | E...

Risk Regulation in Non-Animal Food Imports: The European Union Approach (Repost)

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Risk Regulation in Non-Animal Food Imports: The European Union Approach By Francesco Montanari, Veronika Jezso, Carlo Donati 2015 | 112 Pag...
Friday, September 25, 2015

Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food

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Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food by Sonia Faruqi 2015 | ISBN: 160598...
Monday, September 21, 2015

The Food Lab: Better Home Cooking Through Science

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The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt English | 2015 | ISBN: 0393081087 | 938 pages | EPUB | 50 MB A grand...
Tuesday, September 15, 2015

Chicken: The Dangerous Transformation of America’s Favorite Food [Repost]

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Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series) by Steve Striffler English | July 24, 2007 |...

Enzymes in Food Technology by Robert J. Whitehurst

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Enzymes in Food Technology by Robert J. Whitehurst English | 1 Jan. 2002 | ISBN: 184127223X | 269 Pages | PDF | 14 MB The second edition of ...
Sunday, September 13, 2015

Food Macromolecules and Colloids: RSC by Eric Dickinson

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Food Macromolecules and Colloids: RSC by Eric Dickinson English | 3 May 1995 | ISBN: 085404700X | 604 Pages | PDF | 27 MB This book presents...
Friday, September 11, 2015

Reviews in Food and Nutrition Toxicity, Volume 2: Toxic and Pathological Aspects by Victor R. Preedy

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Reviews in Food and Nutrition Toxicity, Volume 2: Toxic and Pathological Aspects by Victor R. Preedy English | 13 Aug. 2004 | ISBN: 08493275...
Friday, September 4, 2015

Unit Operations in Food Engineering [Repost]

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Unit Operations in Food Engineering (Food Preservation Technology) by Gustavo V. Barbosa-Canovas English | 29 Oct. 2002 | ISBN: 1566769299 |...